Reading Room – Current issue

Vol 51, No 1
February/March 2026

Rural Heritage is a bimonthly journal in support of farming and logging with draft horses, mules, and oxen. The 2026 February/March issue was mailed to subscribers on Jan 23, 2026. Below is this issue’s annotated Table of Contents, with a link to a full feature article to showcase the good reading delivered to your door every other month when you
Subscribe to
 Rural Heritage.

If, in your reading, you run across a drafty word you don’t recognize, consult our online Draft Dictionary.


Table of Contents

Departments

Publishers Post
Joe Mischka writes about how the delay in delivery of the Dec 2025/Jan 2026 due to problems at the US Postal Service. He explains to readers that after more than 20 years, RFD-TV has chosen to cancel Rural Heritage (among many other programs) and will instead focus more on live and reality tv featuring celebrity talent. He goes on to explain we will continue producing new shows each week as before where they can be watched on YouTube, CanyonStar TV and the Rural Heritage website. He encourages viewers to subscribe to the Rural Heritage free YouTube channel so they’ll be alerted when new content is added. Most of the over 300 past episodes are on the channel too. Joe also let people know the new Rural Heritage Draft Animal wall calendar was more successful than we’d hoped, selling out shortly before Christmas.
Selections from our extensive catalog of books and videos on draft animal farming, logging, self-sufficient living and much more.
Associations and Breeders Directory
(contacts for breed registries and regional draft clubs)
Events Calendar
(frequently updated online)
Our Advertiser Directory
(please tell ‘em you saw it in Rural Heritage)

Features

A Simple Flat Wagon Build…click on title to read entire article.

Donn Hewes provides instructions on building a hay wagon from the running gear up.


Training Duke Part 2

Duke is driving in a team for the first time, with Mary, a Suffolk Punch mare.

Donn Hewes restarts his training with Duke after he’d healed from his injury (reported in last issue). Duke is harnessed and hooked in a team for the first time, first to a stone boat and then to a wheeled vehicle.


Sanborn Mills Workshop

Joe & Mack yoked for one of the first times at Sanborn Mills at four weeks old in a 5” training yoke.
Joe & Mack yoked for one of the first times at Sanborn Mills at four weeks old in a 5-inch training yoke.

Mary Osmer reviews her time spent at an Oxen workshop at Sanborn Mills in Loudon, N.H., where she spent time with her own young team, Joe and Mack, and worked with some other working steers at the farm and provides a primer on commands for driving an oxen team.


Tales from Carter County

Jerry Hicks tells the story of a group of boys, a horse, bathtub and winter day.


The End of an Era

Ralph driving his Suffolk team.

Ralph Rice of Jefferson, Ohio, looks back on his 40+ years working horses, acknowledging he has become one of the “old guys,” and remarking on how the work horse landscape has changed, now incorporating more draft animal powered homesteaders.


Heritage Beef and Nutrient Density

A Lincoln Red ribeye that grades high choice and also high in nutrient density compared to the grainfed and grassfed benchmarks in the Beef Study. Photo courtesy Sarah Pedelty

Jenifer Morrissey explains why meat from heritage livestock can often taste better and provide better nutrition than their more modern counterparts.


A Photo Tells a Story

Henry Bullock and his mule team.

Steve Haste looks back fondly to the time his great-grandfather used and traded mules.


Seeds and Soil for Life and Health

A gift of these local apples and pears left me in awe, for they had endured the same challenging weather this year as I had and still come to ripeness. I hope they pass that resilience to me!
A gift of these local apples and pears left me in awe, for they had endured the same challenging weather this year as I had and still come to ripeness. I hope they pass that resilience to me!

Jenifer Morrissey teaches us about how plants are uniquely attuned to their location and provide tailored nutrition to people living nearby.


Business Spotlight: Huberd’s Shoe Grease

Using the same equipment that has mixed and dispensed Huberd’s Shoe Grease for decades, the Cranwills prepare a new batch.

A Colorado couple continue a legacy producing leather care products using a a century-old recipe.


Chickens for Fun & Profit … Or Not

Gladys directing her friends in the garden.

Karen Kirsch takes a trip down memory land with her time spent raising chickens and her favorite bird, Gladys.


A Teamster’s Suggestions

An illustration of how the tug chains are crossed on the inside to help horses learn to work together.

Experienced horseman and teamster, Ralph Rice shares a few tips he’s learned including how to avoid a an accident in the horse trailer and how to help horses learn to work together.


 Boniface Okumu

Boniface works with a young team at Tiller’s International in 2025.

Anna Knapp-Peck tells the story of Boniface Okumu, an Ugandan who has begun a nonprofit in his home country to train people to use and care for oxen.


Top Hat Carriage

The carriage drivers rarely move more quickly than a slow walk, but when negotiating a turn in a double-lane street, they put the horses in a trot. Here, Tim Carrol trots Benny toward the intersection.

We spend some time with Tim and Doreen Carroll of Ely, Minn. They have been operating a carriage service in Duluth for the last several years.   


Ground Driving Basics

Dick Courteau explains how he likes to start a horse ground driving.


Light Root Farm and Learning Center

Cameron Genter takes a team of American Belgians from his paddock to harness and put to work.

Cameron Genter and Daphney Kingsley operate Light Root Farm where they provide outreach to a variety of deserving clients.


 Draft Animal Power Network

Dapnet president Daphné Rose Courtès

Anna Knapp-Peck introduces us to the important work the Draft Animal Power Network has done over the years and introduces us to some of the board members.


Haste Open House

Steve Haste of Liberty, Ky., hosts a BBQ open house to show his gratitude to assorted customers, friends and neighbors.


The Reading Room is updated with each new issue. If you wish to be notified by email when new contents are posted, please Contact Us. If you wish to receive Rural Heritage in your mailbox every other month, please Subscribe.