Description
How to Start and Run a Profitable Market Garden that Builds Health in Soil, Crops, and Communities. by Daniel Mays. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this system. The book presents streamlined planning and record-keeping tools as well as marketing strategies, and outlines community engagement programs like CSA, food justice initiatives, and on-farm education. Charts, color photographs and illustrations throughout. 240 pages. 8 x 10 inches. Softcover
